*  Exported from  MasterCook  *
 
                               Fried Tomatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    tomatoes -- (4 to 6)
      1/2  Tsp.          salt
                         freshly ground black pepper
      1/2  C.            all-purpose flour
    2      Tbsp.         light brown sugar
    2      Tbsp.         sweet butter
      3/4  C.            half and half (optional)
                         salad herb seasoning
 
 Cut the tomatoes into 3/4-inch thick slices. Salt and
 pepper both sides of slices. Dredge in flour, coating well and
 shaking off excess. Heat butter until foamy, but not browned.
 Cook tomatoes gently until first side is lightly browned.
 Before turning, crumble 1 tablespoon brown sugar over the tops.
 Turn. Add extra butter, if needed. Crumble remaining sugar
 over tomatoes. Fry second side until lightly browned. Remove
 tomatoes.
 
 
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