*  Exported from  MasterCook  *
                           Baked Stuffed Tomatoes
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         tomatoes -- firm
    6      strips        bacon
    2      tablespoons   chopped parsley
    1      tablespoon    chopped onion
    1      cup           dry bread crumbs
      1/4  teaspoon      celery seed
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    1      cup           buttered bread crumbs
 Wash the tomatoes, remove a thin slice from the stem end, and carefully scoop o
 ut the pulp so that the tomato shells will not be broken.  Fry the bacon until 
 crisp, remove from the pan, and break the bacon into small pieces.  Add the par
 sley and onion to the fat, cook for a few minutes, add the cup of dry bread cru
 mbs, celery seed, salt, pepper, crisped bacon, and tomato pulp.  Stir until wel
 l mixed and add more salt necessary.  Fill the tomato cups with this mixture, c
 over the top with the buttered crumbs, place in a shallow baking dish, and bake
  in a moderate oven for 45 to 60 minutes, or until the tomatoes are tender and 
 the crumbs are brown.  Serve from the baking dish.
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 Converted by MC_Buster.
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