*  Exported from  MasterCook  *
 
                               Fried Tomatoes
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    tomatoes -- firm (6 to 8)
    1                    egg
    1      tablespoon    cold water
                         bread crumbs -- finely shifted
                         salt
                         pepper
    1      tablespoon    chopped parsley
 
 Wash the tomatoes, remove a thin piece from the stem end, and cut the tomatoes 
 into slices about one-half inch thick.  Beat the egg slightly, add water, dip t
 he tomatoes into this, and roll in the bread crumbs, which have been seasoned t
 o taste with salt and pepper.  Allow the coated tomatoes to dry out somewhat be
 fore frying.  Heat fat in a heavy skillet, place the coated tomatoes in the hot
  fat, brown on one side, then turn carefully, and reduce the temperature so tha
 t the tomatoes will have sufficient time to cook before browning.  Life from th
 e skillet to a hot platter, garnish with chopped parsley, and serve at once.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -