*  Exported from  MasterCook  *
 
                            FRIED GREEN TOMATOES
 
 Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    unpeeled, firm, medium green tomatoes
                         salt
                         pepper
      1/4  cup           to 1/3 cup milk
      1/2  cup           all-purpose flour
    2                    beaten eggs
      3/4  cup           fine dry breadcrumbs
      1/4  cup           cooking oil
 
 Cut tomatoes into 1/2-inch slices.  Sprinkle both sides of each slice
 with salt and pepper.  Dip slices into milk then into flour.  Dip into
 eggs, then into bread crumbs.  In a 10-inch skillet cook half of the
 slices at a time in hot oil over medium heat for 8 to 10 minutes on each
 side or till brown.  (If tomatoes begin to brown too quickly, reduce heat
 to medium-low).  Add more oil, if needed.  Season to taste with salt and
 pepper.  Makes 6 servings.
 
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 NOTES : This recipe first appeared in the 1930 edition of Better Homes
 and Gardens Cook Book.