*  Exported from  MasterCook  *
 
                      Cheddar-Stuffed Cherry Tomatoes
 
 Recipe By     : Family Circle -- 8/5/97
 Serving Size  : 36   Preparation Time :0:20
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pts           cherry tomatoes
    1      8 oz pkg      cream cheese -- room temperature
    1      c             cheddar cheese -- finely shredded
    1      tbsp          milk
    1      sm clove      garlic -- mashed
      1/4  tsp           ground cumin
      1/4  tsp           cayenne
      1/2  tsp           salt
      1/4  tsp           pepper
 
 Rinse cherry tomatoes; pull off stems.  Using sharp knife, cut
 cone-shaped core from stem end of each.  Spoon out center of each tomato
 using small spoon.  Drain tomatoes upside down on paper toweling.
 
 Cut up cream cheese into bowl.  Add cheddar, milk, garlic, cumin,
 cayenne, salt and pepper; mash with fork.  Spoon into pastry bag fitted
 with large plain tip; pipe into tomatoes.  Or use a spoon.
 
 
                    - - - - - - - - - - - - - - - - - -