*  Exported from  MasterCook II  *
 
                      Fried Tomatoes with Creamy Gravy
 
 Recipe By     : Mother-Sarah Elizabeth Barton
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         tomatoes -- cut in half
                         seasoning to taste
                         flour as needed
    3      tablespoons   bacon drippins
    1 1/2  cups          milk
 
 Remove ends from the tomatoes and cut in half. Season tomatoes to 
 taste, dredge in flour. Brown on both sides in bacon drippins. Remove 
 to hot platter. Blend 1 tablespoon flour into drippings in pan. Add 
 the milk. Cook until thickened, stirring constantly. Add more 
 seasoning if necessary. Pour over tomatoes.
 
 Tootie Notes: If you need to save those calories and fat count, use 
 skim milk. SORRY...there is just no substitute for bacon drippins.
 
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