*  Exported from  MasterCook  *
 
                           Baked Stuffed Tomatoes
 
 Recipe By     : Miriam Posvolsky
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    tomatoes
    1      tablespoon    butter
    1      tablespoon    flour
    1      cup           Gouda cheese -- grated
      1/4  lb            mushrooms -- diced
    1                    egg yolk
                         salt and pepper -- to  taste
    3      tablespoons   grated parmesan cheese
 
 1. Cut off upper 1/4  th of tomatoes.
 2. Remove seeds with a spoon..
 3.Sprinkle inside with a little salt and pepper and turn tomatoes upside
 down to drain.
 4. Make roux:  melt  butter until foamy, stir in mushrooms and cook until
 liquid has evaporated. Stir in flour and cook 1 minute.
 5. Stir in milk and cook stirring until thick. Season with salt and pepper.
 6. Blend egg yolk into mixture.
 7. Stuff tomatoes with this cream and place them in a baking dish.
 8. Sprinkle parmesan,
 9. Bake in a pre heated 350 oven until heated through. Turn to broil until
 top is golden brown.
 
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 NOTES : Makes a beautiful complement to any grilled dish.