MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Sauteed Cauliflower and Zucchini
  Categories: Vegetables, Mimi
       Yield: 6 servings
            EVA ESTES BXGT29B
       1 bn Cauliflower; separated
       4 oz Butter
   1 1/2 ts Salt
     1/4 ts Pepper
       1 ts Lemon juice
       1 ts Basil
       1 ts Oregano
       1 tb Onion, chopped
       3 md Zucchini; sliced 1/2 thick
     1/2 c  Parmesan cheese; grated
        In large skillet cook cauliflowerets in boiling salted water
   about 5 minutes or until just tender. Pour off water and remove
   cauliflower. Melt butter in skillet; stir in salt, pepper, lemon
   juice, basil, oregano, and onion.  Add zucchini and cauliflower.
   Cover and cook over low heat for 10-15 minutes or until zucchini is
   tender. Remove from heat and toss with cheese