*  Exported from  MasterCook  *
 
                                Hoppin' John
 
 Recipe By     : Southern Recipes and Legends, 1996, p. 54
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holiday                          Southern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          black-eyed peas (frozen or canned)
                         drippings from 4 strips of bacon
    2      cups          uncooked rice
 
 Cook peas with bacon drippings for one hour, using plenty of water. Add
 rice and stir.  Place in greased casserole dish and cover lightly with
 foil.  Bake at 400 degrees for 30 minutes.  REduce heat to 250 degrees
 and cook for another hour.
 
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