*  Exported from  MasterCook  *
 
                            Holiday Sun Catchers
 
 Recipe By     : Reynolds Holiday Dinner Solutions Pamphlet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Nonstick Cooking Spray
                         Metal Cookie Cutters
                         Lifesavers Candies
                         Drinking Straw
                         Ribbon Or String
 
 Preheat oven to 300 degrees F.  Line a cookie sheet with aluminum foil.  
 Spray sides of cookie cutters with nonstick cooking spray; place on 
 foil-lined cookie sheet.  Unwrap and place hard ring-shaped candies on 
 the foil, inside the cookie cutters.  Fill as much of the cookie cutter 
 as possible, keeping the candies in a single layer.  Bake until candies 
 are melted, 5 to 7 minutes.  Remove from oven and immediately cut holes 
 in the top of each Sun Catcher using a drinking straw.  If Sun Catchers 
 harden too quickly, return them to the oven for 1 minute.  (Cookie 
 cutters and candy will be hot)  When cool, peel off foil.  Break off any 
 excess candy around cookie cutter.  Carefully loosen cookie cutter from 
 Sun Catcher.  Thread a ribbon through hole in top to form a loop for 
 hanging.
 
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 NOTES : This is a great project for kids to participate under 
 supervision.
 
 Sun Catchers would also make colorful and edible Christmas tree 
 ornaments.

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