---------- Recipe via Meal-Master (tm) v8.02
  Categories: Holiday, Eggs
       Yield: 8 servings
      16 sl Bread; crusts removed
      16 sl Back bacon or ham;cooked
      16 sl Cheddar cheese;sharp
       6    Eggs
     1/2 ts -Salt
     1/2 ts Pepper
       1 ts Dry mustard
     1/4 c  Onion;minced
     1/4 c  Green pepper;finely chopped
       2 ts Worcestershire sauce
       3 c  Milk;whole or 2%
       1 ds Tabasco
     1/4 lb Butter
            Cornflakes;crushed -OR-
            -Special K
   In 9 X 13 buttered baking dish (use a BIG dish), put 8 pieces of bread,
   Add pieces to cover dish entirely. Cover bread with cooked back bacon
   slices or ham slices. Lay slices of cheddar cheese on top, then cover with
   slices of bread (to make it like a sandwich).
    In a bowl, beat, eggs, salt and pepper.To egg mixture, add dry mustard,
   onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the
   'sandwiches'. Cover and let it stand in the fridge overnight.
    In the morning, preheat oven to 350F. Melt 1/4 lb butter and pour over
   top. Cover with crushed corn flakes or Special K cereal.
    Bake 1 hour in 350F oven. Let stand for 10 minutes before serving.