---------- Recipe via Meal-Master (tm) v8.05
       Title: Cranberry and Orange Sauce
  Categories: Holidays, Christmas, Sauces
       Yield: 4 1/2 cups
       4 c  Fresh cranberries
       2 c  Sugar
       1 c  Dried apricots,chopped
       1 c  Raisins
       1 c  Water
       1 c  Orange juice
       1 tb Orange zests, grated
   Put all the ingredients in a large saucepan.  Stir
   over medium heat until sugar is dissolved.  Increase
   heat, cover and let boil until cranberries burst,
   stirring occasionally, about 8 minutes.
   Transfer mixture to bowl.  Cover and refrigerate until
   cold (the sauce will thicken when cooled).
   The sauce can be made 4 days in advance.  Store sauce
   in the refrigerator. Typed in MMFormat by
   cjhartlin@msn.com Source: Max&Co.Magazine Winter 97-98.