*  Exported from  MasterCook  *
                             CINNAMON ORNAMENTS
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gifts                            Apples
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Cinnamon
    1                    Jar applesauce
   Drain the moisture from the applesauce for 10 or 15
   minutes (or longer if necessary) by putting it in a
   colander or strainer which you've lined with a coffee
   filter (or something similar). Pour the whole
   container of cinammon into a bowl and add just a
   little applesauce at a time; stir; keep adding but
   check carefully each time; until you have a VERY STIFF
   dough. Roll out the dough between two sheets of waxed
   paper until it’s around a quarter inch thick, then cut
   it with cookie cutters. Make holes in the dough
   cutouts with drinking straws. Put the cookies in a
   very low oven (only about 175-200 degrees F) for
   several hours; watch carefully so they don't burn (if
   they start to, lower oven). Or you can air-dry them
   for several days, turning them over carefully each
   day. When COMPLETELY DRY, put ribbons thru the holes
   and hang on the tree. Submitted By
    TUE, 28 NOV 1995 134204 -0500
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