---------- Recipe via Meal-Master (tm) v8.04
  Categories: Kids, Halloween, Gross
       Yield: 1 Servings
       2 md Tomatoes
       1 lb Ground beef
       1 pk Burrito or taco seasoning
       1 cn (30oz) refried beans
       8    Or 10 burrito size soft
            Flour tortillas
       2 ct (8oz) guacamole
       1 ct (16oz) sour cream
            Cutting board
       3    Bowls
            Frying pan
       5    Spoons
         sm Saucepan
   With an adult’s help, dice the tomatoes into small
   pieces and place in a bowl.
   with an adult’s help, place the ground beef in a
   frying pan, sprinkle with the burrito seasoning and
   saute on medium heat until it’s well browned. Cover
   and set aside.
   With an adult’s help, cook the beans in a saucepan on
   low heat, stirring occasionally. when the beans are
   hot, gently combine them with the ground beef in a
   clean bowl.
   To build the burrito beaks: Set one tortilla on a
   dinner plate. Spoon an approximately one and one half
   inch wide strip of guacamole dip (rancid mucus) down
   the center of each tortilla. On top of that, spoon a
   strip of sour cream (fresh mucus), a strip of
   Tightly fold the left and right sides of the tortilla
   over your ingredients, then tuck the lower third of
   the whole burrito under itself, making a nose shape.
   With an adults' help, use a knife to cut out two large
   holes for nostrils. Gently squeeze the no
   Sicko serving suggestion: Instead of napkins, set each
   guest’s place with an individula size packet of facial
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
   Shared by Carolyn Shaw 10-95