---------- Recipe via Meal-Master (tm) v8.04
       Title: SNOUTS & BEANS^
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
       2 cn (16oz) plain baked beans
       1 ts Worcestershire sauce
     1/4 c  Brown sugar
       2 tb Bbq sauce
       1 tb Teriyaki sauce
       8    Beef knockwursts
       2 sm Saucepans
         lg Spoon
            Cutting board
            Carrot peeler
            Tongs or slotted spoon
            Paper towels
            Shallow serving dish
   With an adult’s help, empty the cans of beans into a
   saucepan and add worcestershire, brown sugar, bbq
   sauce and teriyaki sauce to the beans. Stir and set
   With an adult’s help, slice off the ends of the
   knockwurst. You do not need the ends for this recipe.
   Then slice the knockwurst into equal segments about 1
   long, making each cut at the same slight angle. With
   the round tip of a carrot peeler, carefully h
   Place the snouts in a saucepan and cover them with
   water. With an adult’s help, cook the snouts for about
   5-10 minutes. Cook the beans on low heat, stirring
   often, until the saucebubbles and thickens slightly.
   Carefully remove the snouts and place on paper towels
   to drain. Pour the beans into a serving dish and
   arrange snouts, nostril sides up, on top. Serves 4-6
   little porkers.
   Sicko serving suggestion: Dab pickle relish pig
   boogers in your knockwurst nostrils.
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
   Shared by Carolyn Shaw 10-95