*  Exported from  MasterCook  *
 
                            HALLOWEEN COOKIES **
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Holiday
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----------PATTI -
                          VDRJ67A----------------------
    1       pk           Pillsbury Refrigerator Sugar
                         - or Chocolate Chip Slice
                         - and Bake Cookies
                         Ready to Spread frosting
                         - tinted to desired colors
                         Candies, tinted coconut, and
                         - tinted sugar
 
   GENERAL INSTRUCTIONS: For easier cutting. work with
   part of the dough at a time and refrigerate the rest
   until needed. Slice cookie dough into 1/4″ thick
   slices. Shape cookies on ungreased cookie sheets. Bake
   at 350~ for 8-10 minutes or golden brown around edges.
   Cool 1-2 minutes. Remove from cookie sheet. Cool
   completely on rack before decorating.
 
   CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll
   remaining 2/3rd slice into ball to form head. Cut a
   small pie shaped wedge out of second slice to form
   tail. Push dough together where wedge was removed to
   form whole slice for body. Place ball above this to
   form head and body. Cut the 1/3rd slice into 2 equal
   pieces. Attach pieces to head and shape to form ears.
   Attach cut wedge to one side of body, pointed end out,
   to form tail. Bake. Cool on rack. Frost as desired;
   decorate.
 
   PUMPKIN: Use one slice. Cut a small pie-shape wedge
   out of slice for stem. Push dough together where wedge
   came from to form a whole slice. Place wedge,
   pointed-end out, at top of slice to form stem. Bake.
   Cool on rack. Frost and decorate as desired.
 
   OWL ON A BRANCH: Use 2 slices. Cut bottom 1/3 off each
   slice. Place remaining 2/3 clices above each other,
   the cut sides touching, to form head and body. Cut one
   of the 1/3rd slice to form legs. Attach point-side
   down. Place remaining 1/3rd slice lenghtwise under
   legs to form branch. Bake. Cool on rack. Frost and
   decorate as desired.
 
   MOON: Use 1 slice. Cut each slice in half. Overlap one
   pointed end of each half slice, curved edges facing
   the same direction. Press dough together to form
   crescent moon shape. Bake. Cool on rack. Frost and
   decorate as desired.
 
 
 
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