*  Exported from  MasterCook  *
                          ICKY STICKY SUGAR SNAKES
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Kids                             Misc
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         To make dough:
    8       tb           Unsalted butter -- at room
    3       tb           Honey
    1       t            Vanilla extract
    1       c            All-purpose flour
      1/2   ts           Salt
      1/2   ts           Vegetable oil
      1/2   c            Chocolate chips
                         To make sticky sauce:
      1/2   c            Honey
    2       tb           Sugar
    2       tb           Ground cinnamon
   Recipe by: Creepy Cuisine, Lucy Munroe
        Preheat the oven to 300 degrees.  In a medium
   bowl, mash the butter and honey with a fork until well
   blended. Gradually stir in the vanilla extract, flour
   and salt. The mixture should have a doughy
   consistency. Wrap the dough in a plastic wrap and
   store in the refrigerator for 1 hour. Grease cookie
   sheets with the vegetable oil. After an hour, remove
   the dough from the refrigerator and separate it into
   pieces the size of golf balls.  If the dough sticks to
   your hands, dip them in flour. Roll out balls between
   your hands into snakelike shapes, about the length and
   thickness of your pinky. Separate each ball into 4
   smaller sections and roll each section into a snake.
   Place snakes 1 inch apart on cookie sheets. Bake for
   20 to 25 minutes, or until the snakes begin to turn
   light brown. Carefully remove the cookie sheets from
   the oven and immediately remove the snakes from the
   sheets to a platter. Allow snakes to cool slightly and
   press 2 chocolate chip eyes into the head of each
   snake. Set aside until completely cooled.  To prepare
   sticky sauce, mix honey, sugar and cinnamon in a small
    Drizzle over the cooled snakes and serve.
   Penny Halsey (ATBN65B).
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