*  Exported from  MasterCook  *
                               Slab O Scabs^
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    To 16 raisins
    2      slices        Bread
                         Butter or margarine
                         Seedless berry jam
                         Butter knife
 Tear raisins into variously sized scab like pieces and set aside.
  Toast bread until golden brown.
  Carefully place hot toast on a plate.
  Spread each slice of toast first with butter and then with jam. Artfully
 arrange scabs on jam and eat.
 Serves 1 wounded worshiper.
  Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part
 of a sterile, non-medicated, bandage and apply it to the clean, dry appendage
 your choice. Then tell your intended victim that you're so hungry you could eat
 a scab.
 Whip off your bandage and chow do
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
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