*  Exported from  MasterCook  *
 
                             Farmer’s Breakfast
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Breakfast                        Eggs
                 American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         bacon -- chopped
    2                    boiled potatoes -- peeled and cubed
    1                    onion -- sliced thinly
    8                    eggs -- beaten slightly
                         salt
                         black pepper
 
      Saute bacon until crisp. Remove from pan, drain on paper towel. Pour off
 all but 3 tablespoons bacon fat. Saute onions in bacon fat until soft. Add
 potatoes and cook, stirring often, until potatoes start to brown. If potatoes
 stick to pan, add more bacon fat. When potatoes begin to brown, add bacon and
 eggs. Cook, stirring constantly, until eggs set. Season with salt and pepper
 to taste.
 
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