*  Exported from  MasterCook  *
 
                              BLUE BUCK CAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Blue Cornmeal
    1       c            AM Buckwheat Flour
      3/4   ts           Sea salt (optional)
    1 1/2   tb           Non-alum baking powder
    2       c            Milk or soymilk
    1 1/2   ts           Unrefined Vegetable Oil
      1/2   c            Blueberries
 
   Mix dry ingredients and liquids separately.  Stir mixtures together just
   until lumps disappear.  Pour batter onto hot, oiled griddle, turning once.
   Serve hot with your favorite sweetener.
   
   Source: Arrowhead Mills “Blue Cornmeal Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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