*  Exported from  MasterCook  *
 
                    PEANUT BUTTER AND JELLY FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       sl           Bread
      3/4   c            Peanut butter
    6       tb           Jelly -ÿÿJam
    3                    Eggs
      3/4   c            Milk
      1/4   ts           Salt
    2       tb           Butter -ÿÿMargarine
 
   Spread peanut butter on six slices of bread; spread jelly on
   other six slices of bread.  Put one slice of each together to form
   sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and
   mix together. Melt butter in a large skillet over medium heat.  Dip
   sandwiches in egg mixture, coating well.  Place in skillet and brown
   both sides.  Serve immediately
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving