*  Exported from  MasterCook  *
 
                                AEBLESKIVER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Buttermilk
      1/2   ts           Salt
    2       c            Flour
    1       t            Soda
    3                    Eggs
    2       ts           Sugar
    1       t            Baking powder
 
   Applesauce
   
   Beat egg yolks. Add sugar, salt and buttermilk; then
   flour, soda and baking powder which have been sifted
   together. Last, fold in stiffly beaten egg whites.
   Place small amount of fat in each cup of the
   aebleskiver pan and fill 2/3 full of dough. Place a
   small teaspoon of apple sauce on top of dough, then
   barely cover apple sauce with a few drops of dough.
   Cook until bubbly, turn carefully with fork and finish
   baking on other side. Serve with butter and maple
   syrup or jam. NOTE: AVOID spilling apple sauce in
   cups, as this will cause the aebleskiver to stick.
  
 
 
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