*  Exported from  MasterCook  *
 
                             Baked French Toast
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      slices        Bread
   12      ounces        Evaporated skim milk
    4                    Eggs
      1/4  cup           Brown sugar
    1      teaspoon      Vanilla extract
      3/4  teaspoon      Ground cinnamon
 
     Lightly coat 9“x13”x2″ pan with non-stick vegetable spray. Arrange bread
  slices in bottom of pan.  Combine all remaining ingredients and mix well, using
  whisk or egg beater.	Pour mixture evenly over bread.  Cover tightly and
  refrigerate several hours or overnight.  To bake, preheat oven to 350.  Remove
  bread from refrigerator and spray lightly with non-stick vegetable spray.  Bake
  30-35 minutes, until lightly browned.  Serve with hot maple syrup, powdered
  sugar, and cinnamon.	Sylvia’s notes: this worked fine, came out reasonably
  crisp
 on the outside and reasonably soggy on the inside. Definitely a fine lower-fat
alternative to the traditional fried french toast.
 
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