*  Exported from  MasterCook II  *
 
                Sally Jessy Raphael’s Stuffed French Toast *
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1                    Loaf of bread -- cubed
    8                    Eggs
    8      ounces        Cream cheese -- softened
      1/3  cup           Honey
    1 1/3  cups          Milk
 
 Mix eggs, honey and milk; set aside. In a 9x13″ greased pan, evenly layer 1/2
 of the bread cubes, then cheese, and top with the rest of the bread cubes.
 Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake
 at 350~ for 35-40 minutes. Serve with syrup.
 
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