*  Exported from  MasterCook  *
 
                             BREAKFAST LASAGNE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Lasagne Noodles
    1       lb           Ricotta Cheese
    2                    Eggs
    6       tb           Unsalted Butter
    6       tb           Flour
    3       c            Milk
      1/2   ts           Dry Mustard
      1/4   ts           Nutmeg
    1       pn           Salt
    2       tb           Red Wine
    1 1/2   ts           Tomato Paste
    1       tb           Olive Oil
    4                    Cloves Garlic
    1       lb           Cooked Ham -- thinly sliced
      1/2   lb           Gruyere Cheese -- grated
      1/2   lb           Mozarella Cheese -- grated
      1/4   lb           Parmesan Cheese -- freshly
                         Grated
                         Fresh Parsley -- chopped
 
   Prepare noodles according to package directions.
   Mix ricotta cheese with eggs.  Prepare white
   sauce:  melt butter in medium saucepan, add
   flour, stirring until smooth.  Add milk slowly
   using whisk.  Cook slowly until sauce is smooth
   and thickened.  Add dry mustard, nutmeg, and
   salt.  Stir in wine and 1/2 of the Parmesam cheese.
   
   In small pan, saute garlic in oil.  Remove garlic,
   add oil to sauce.  Stir in tomato paste.  Layer
   ingredients into a 13 X 9 X 2 lasagne pan starting
   with a thin layer of sauce.  Next a layer of
   noodles followed by the ricotta cheese and egg
   mixture,  the ham, the gruyere and the mozzarella
   cheese.  To with sauce and Parmesan cheese.  Repeat,
   starting with noodles, until finished, ending with
   sauce and Parmesan cheese.  Sprinkle with parsley.
   Bake at 350 degrees for 35 to 45 minutes in a
   preheated oven.  Let stand for 10 minutes before
   serving.
   
   NOTES:
   This is an original recipe created by UPSTAIRS--
   DOWNSTAIRS caterers in Western New York State
   several years ago.  It won a prize in a Lasagne
   contest sponsored in the same area in 1984 or
   thereabouts.
   
   Recipe By     : “Joanne L. Schweikj”
   <SCHWEIKJ@FREDONIA.BITNET>
  
 
 
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