*  Exported from  MasterCook  *
 
                           CINNAMON FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Lge Egg, beaten
      1/4   c            Milk
    1       t            Vanilla extract
      1/4   ts           Ground Cinnamon
    3       x            Slices Bread
 
   Beat the egg, milk,vanilla, and cinnamon together in a
   flat dish such as a soup plate or pie pan, that will
   accomodate the bread and make it easy to remove the
   bread once it’s wet. Add 1 slice of bread at a time,
   turning so that both sides are coated and absorb some
   of the liquid. Remove the bread, slice by slice, to a
   plate. Heat butter or oil on a large griddle or
   skillet, reduce the heat, and brown the bread briefly
   on each side. Serve with syrup, honey, cooked or raw
   fruit, or plain.
  
 
 
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