*  Exported from  MasterCook  *
 
                              CORNMEAL HOECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sifted corn meal
                          -- Water, cold, to mix
      1/2   ts           Salt
 
   Mix meal with water sufficient to handle.  Let stand a
   few minutes to see if more water is needed to spread.
   Have a heavy griddle greased and hot, pour on the
   mixture and pat out into a round cake, having about
   one-half inch thick; reduce fire and let brown, turn
   and brown other side.  Cook altogether about thirty
   minutes.  Serve hot with butter.
                                      Mrs. S. R. Dull,
   1928
                                      Southern Cooking
                                      Grosset & Dunlap,
   New York
  
 
 
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