*  Exported from  MasterCook II  *
 
                        A Texas Breakfast Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Casseroles                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Crescent Rolls
    1      Pound         Sausage -- cooked and drained
                         Fresh Mushrooms -- sliced
      3/4  Pound         Monterey Jack Cheese -- grated
    6                    Eggs -- beaten
    1      Can           Cream Of Onion Soup
 
 Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
 sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
 casserole.  Sprinkle remaining cheese on top. Chill overnight. Bake at 350
 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
 bite-sized pieces of ham instead of sausage.
 
 From Texas Celebrity Cookbook
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving