*  Exported from  MasterCook  *
 
                        CRISPY FRIED OATMEAL SLICES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    1       t            Salt
    3 1/2   c            Water
      1/2   c            Finely-chopped cooked ham
                         -OR- crumbled cooked bacon
                         -- drained
 
   Stir oats into briskly boiling salted water.  Cook 1
   minute for quick oats, stirring occasionally.  Cook 5
   minutes or longer for old fashioned oats.  Cover pan,
   remove from heat and let stand 5 minutes.  Stir in ham
   or bacon.
   
   Pour into ungreased 8-1/2″ x 4-1/2″ x 2-1/2″ loaf pan.
   Cool slightly. Cover and refrigerate several hours or
   overnight.  Cut into 16 slices. Pan-fry in small
   amount of butter until golden brown, about 10 minutes
   per side.  Serve hot with butter and syrup.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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