*  Exported from  MasterCook  *
 
                         Banana Bread French Toast
 
 Recipe By     : The Global Vegetarian by Jay Solomon, page 142
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           egg substitutes
                         (about 2 eggs -- beaten)
    8      slices        Hazelnut Banana Bread -- (see Index)
                         OR your favorite banana bread
                         Vegetable spray
 
 Makes 4 servings
 
 I discovered this fabulous brunch idea at the Villa Banfi dining room of
 the Statler Hotel at Cornell University, my alma mater.  Here is my version.
 
 In a shallow mixing bowl, pour the egg substitutes or eggs.  Heat a lightly
 sprayed nonstick skillet over medium heat.  Take a slice of banana bread
 and dredge both sides in the egg mixture.  Place onto the heated skillet
 and cook both sides until golden brown.  Transfer to warm plates and repeat
 with the remaining slices of bread.
 
 If you'd like, serve with Nutmeg Applesauce (see Index).
 
 Converted by MC_Buster.
 
 
 
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