*  Exported from  MasterCook  *
 
                         DOWN ON THE FARM BREAKFAST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Eggs
                 Geezer’s Co                      Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 lb bacon -- cooked
         2 cn new potatoes
         2 md onions -- diced
         1    green pepper -- diced
        18    eggs -- beaten
         1 c  milk
         1 TB garlic powder
   :          to taste Tabasco sauce
   
   Cook bacon and reserve grease.  Drain potatoes and
   slice not more than 1/4 in thick.  Brown potatoes in
   reserved bacon grease.  Add onions and green peppers.
   Beat eggs and add milk.  Break cooked bacon into small
   chunks and add to mixture.  Add garlic powder and
   Tabasco to taste.  Add to potatoes and onions.  Stir
   often until set.
   
   Recipe By     : From “The Geezer Cookbook”, by Dwayne
   Pritchett.
   
                                         Date: Wed, 9 Oct
   1996 09:26:39 -0600
  
 
 
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