*  Exported from  MasterCook  *
 
                                FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breakfast                        Breads
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    4-oz containers Egg Beaters
      1/3   c            Skim milk
    1       t            Ground cinnamon
    1       t            Vanilla extract
    2       tb           Margarine
   10                    Slices whole wheat bread
                         -OR-
   10                    Slices French bread
                         - 5 x 2-1/2 x 3/4 inches
                         Maple-flavored syrup
                         -optional
 
   In shallow bowl, combine EGG BEATERS Original, milk,
   cinnamon and vanilla. In nonstick skillet, over medium
   heat, melt 2 teaspoons margainer.  Dip bread slices in
   egg mixture to coat; transfer to skillet.  Brown about
   3 minutes on each side, adding remaining margarine to
   skillet as needed. Serve with syrup if desired.
  
 
 
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