*  Exported from  MasterCook  *
 
                         FRENCH TOAST (EGG BEATERS)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breakfast                        Breads
                 Cheese/Eggs                      Famfavorite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           EGG BEATERS
      1/3   c            MILK
    1       t            CINNAMON
    1       t            VANILLA
    2       tb           MARGARINE
   10       ea           SLICES WHITE BREAD
 
   IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON
   AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT,
   MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS
   MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND
   COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING
   MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
   CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH ñ89
   CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH
   SERVING ò SLICES BREAD.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving