*  Exported from  MasterCook  *
 
                            FRENCH TOAST STRATA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c            Bread cubes
    8       oz           Cream cheese
                         -cubed
    8                    Egg
    2 1/2   c            Milk
    6       tb           Margarine
      1/4   c            Maple syrup
 
   Grease a 3 quart rectangular baking dish.  Place half
   of the bread cubes in the dish.  Top with cream cheese
   cubes and remaining bread cubes. Combine eggs, milk,
   melted margarine or butter, and maple syrup in a
   blender container or mixing bowl. Process or beat with
   a rotary beater until well combined.  Pour egg mixture
   evenly over the bread and cheese cubes. Using a
   spatula, lightly  press layers down to moisten. Cover
   with plastic wrap and refrigerate for 2 to 24 hours.
   Remove plastic wrap from baking dish. Bake, uncovered,
   in a 325 oven for 35 to 40 minutes or until center
   appears set and the edges are lightly golden. Let
   stand about 10 minutes before serving. Serve with
   syrup. Makes 6 to 8 servings.
  
 
 
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