*  Exported from  MasterCook  *
 
                                APPLE PUFFS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Aunt Jemima (Orig) pancake m
      3/4   c            Skim milk
    2       tb           Vegetable oil*
    1       ea           Jar chunky apple sauce
    1       ea           Large egg
    8       ea           Large ripe strawberries
    1       x            Powdered sugar
    1       x            Cinnamon
 
   Mix the  pancake mix, milk, egg and oil in a 2 cup
   measure. OK to have a little rough mixture. Make the
   mixture a little thinner than regular batter but
   thicker than for a crepe.
     Heat an 8″ shallow Teflon (sloped sided) pan with a
   drop of oil on medium heat. Pour in 1/4 of the batter
   (enough to make a thin pancake. Allow the dough to
   cook until the bubbles form on top but the pk is not
   cooked all the way through. The bottom should be a
   light golden brown. Scoop 3 Tbs of apple sauce on one
   half of the pancake. Quickly fold the other half over
   so it puffs up. Cook for about a minute or so (being
   careful not to burn). Turn over briefly to cook other
   side and warm the apples.
     Serve each on a large platter and top with cinnamon
   and sliced strawberries Finish with a little powdered
   sugar.
     I think what happened was that the applesauce mixed
   with the still uncooked pancake top and was cooked
   (combined) to make an unusual fluffy inside.
   * Use one Tb of oil to cut fat.  ...George
  
 
 
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