*  Exported from  MasterCook  *
 
                            GERMAN FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Ethnic
                 German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Milk
    3       lg           Eggs, fresh
    1       tb           Lemon rind, grated
    8                    Slices french bread, thick
    1       c            Bread crumbs
    2       lg           Tart apples, peeled, cored
                         - and sliced
    2       c            Water
    1       tb           Lemon juice
    3                    Links (8-oz) smoked
                         - bratwurst, sliced
      1/4   c            Onion, minced
    8       ts           Sugar/cinnamon mixture
                         Maple syrup
 
   Preheat oven to 425 degrees.  Whisk together milk, egg
   yolks and lemon rind.  Soak break slices in egg
   mixture until saturated. Whisk egg whites until
   frothy. Dip soaked bread in whites and then dredge in
   bread crumbs. Arrange on greased cookie sheet and bake
   for 15 minutes. Remove, turn over and return to oven
   for 10 minutes longer.
   
   While toast is baking, place apple slices in small
   saucepan with the 2 cups water and lemon juice.  Bring
   to a boil and remove from heat. Saute bratwurst and
   onions together until crispy brown.
   
   To serve, sprinkle toast with sugar/cinnamon mixture,
   cover with cooked, drained apple slices, sauteed
   bratwurst and onions. Serve with maple syrup.
   
   Makes 8 servings.
   
   Source: Strawberry Creek Inn, Idyllwild (CA)   Jim
   Goff (Innkeeper)
   
   Posted: Robert Bass    Corona, CA
  
 
 
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