*  Exported from  MasterCook  *
 
                              Farmer’s Strata
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         sliced bacon -- cut into 1/2″ cubes
    2      cups          fully cooked ham -- chopped
    1      small         onion -- chopped
   10      slices        white bread, cubed
    1      cup           cooked potatoes -- cubed
    3      cups          cheddar cheese -- shredded
    8                    eggs
    3      cups          milk
    1      Tablespoon    Worcestershire sauce
    1      teaspoon      dry mustard
    1      pinch         salt and pepper
 
 In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until
onion is tender; drain. In a greased 13x9x2″ baking dish, layer half the bread
cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
bread, potatoes and cheese. In a bowl, beat
 the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
 Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near
the
 center comes out clean. Yield: 12-16 servings.
 
 
 
 
 
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