*  Exported from  MasterCook  *
 
                        Overnight Apple French Toast
 
 Recipe By     : Sue Klapper
 Serving Size  : 9    Preparation Time :0:40
 Categories    : Breakfast                        Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           brown sugar
      1/2  cup           butter or margarine
    2      tablespoons   corn syrup
    2      large         tart apples -- peeled and sliced
    3                    eggs
    1      cup           milk
    1      teaspoon      vanilla extract
    9      slices        day old French bread -- 3/4 inch
                         ***syrup***
    1      cup           applesauce
    1      jar           apple jelly -- 10 ounces
      1/2  teaspoon      cinnamon
      1/8  teaspoon      cloves
 
 In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7
minutes.  Pour into an ungreased 9
 x 13 pan; arrange apples on top.  In a mixing bowl, beat eggs, milk and vanilla. 
Dip bread slices into the egg mixture for 1 minute; place over apples.	Cover and
refrigerate overnight.	Remove from the refrigerator 30 minutes before baking. 
Bake, uncovered at 350 for 35 to 40 minutes.  Combine syrup ingredients in a
medium saucepan; cook and stir until hot.  Serve over French toast.  Source:
Taste of Home Magazine.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving