*  Exported from  MasterCook  *
 
                     AEBLESKIVER (DANISH PANCAKE BALLS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Flour
    6       tb           Sugar
    1 1/4   ts           Salt -- optional
    8       ts           Baking powder
    8                    Eggs -- (separated)
    1 1/2   c            Cream
    2       c            Milk
 
   Sift together the flour, sugar , salt and baking
   powder (set aside).
   
   In a mixing bowl beat the egg yolks well, then add the
   cream and milk. Mix into this the dry ingredients that
   have been sifted together.
   
   Beat egg whites till stiff, and carefully fold into
   batter.
   
   In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.
   Then spoon or pour in batter just to the top of each
   cup.  Bake (fry) until delicately brown underneath,
   loosen around edges with fork, quickly turn and brown
   other side.  Use cake tester to determine when done.
   Be careful not to get your pan too hot as the
   aebleskiver burn easily.
   
   Serve dipped in sugar or syrup, or good quality jam or
   jelly.
   
   Makes about 50.  Recipe can be easily halved.
   
   NOTES : The basic recipe came from the “Danish
   Favorites” cookbook, Fredsville Lutheran Church,
   Grundy County Iowa. --
   Recipe By     :
  
 
 
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