---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baked Apple French Toast
  Categories: Brunch, Breads
       Yield: 6 Servings
  
 -------------------------------TRENTON TIMES-------------------------------
     1/2 c  Butter
     1/2 c  Brown sugar
       1 tb Water
       3 lg Green apples
       8 x  Eggs
       4 c  Milk
       2 tb Vanilla
       6 sl To 12 slices bread,any type
            Cinnamon
 
 ------------------------------IRWIN E.SOLOMON------------------------------
  
     Preheat oven to 350~.
     Melt butter,add sugar,and water.Slice apples leaving skin on,and simmer
   in butter mixture fir 1 to 2 minutes.Pour mixture in bottom of 13“x9”x2″
   pan and let cool.
     Beat together eggs,milk and vanilla.Slice bread in halves and lay over
   apples to cover whole dish.Pour egg mixture over all,making sure all the
   bread is wet.Sprinkle with cinnamon.
     Bake until golden brown and puffy,about 40 to 50 minutes.This dish may be
   made the night before and reheated just prior to serving...
  
 -----

Plain Text Version of This Recipe for Printing or Saving