*  Exported from  MasterCook  *
 
                                APPLE TANSY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Fruits/Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Sweet apples ( golden delici
                         -us )
    2                    Eggs, separated
      1/2   c            Sugar
      1/4   c            Flour
      1/4   ts           Nutmeg, grated
    2       tb           Butter
    2       tb           Calvados or rum
                         Confectioner’s sugar and lem
                         -n peel
 
      Core, quarter and pare the apples; shred. Beat egg
   yolks, sugar, flour, nutmeg and calvados into apples.
   Beat egg whites stiff, fold into apple mixture. Heat
   butter in non-stick skillet; add the apple mixture and
   saute over medium heat until bottom of the omelet is
   browned ( 2 or 3 minutes ). Turn the omelet and brown
   other side. Slip omelet onto a warm plate and sprinkle
   with confectioner’s sugar. Source: Ahn Dao
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving