*  Exported from  MasterCook  *
 
                           IMPOSSIBLE BRUNCH PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Main Dishes
                 Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Chopped broccoli, frozen
    1       c            Sour cream
    1       c            Cottage cheese
      1/2   c            Bisquick® baking mix
      1/4   c            Margarine -- melted
    2       ea           Eggs
    1       ea           Tomato
                         Peeled and thinly sliced
      1/4   c            Parmesan cheese -- grated
 
   Note:  8 ounces of frozen asparagus spears, cooked and
   drained can be substituted for the broccoli.
   
   Heat oven to 350 degrees.  Grease pie plate, 9x1 1/4
   inches. Spread broccoli in plate.  Beat sour cream,
   cottage cheese, baking mix, margarine and eggs until
   smooth, 15 seconds in blender on high or 1 minute with
   hand beater. Pour into plate.  Top with tomatoes;
   sprinkle with Parmesan cheese. Bake until knife
   inserted between center and edge comes out clean,
   about 30 minutes.  Cool 5 minutes.  6-8 servings.
   
   High Altitude (3500 to 6500 feet):  Use pie plate, 10
   x 1 1/2 inches. Bake about 35 minutes.
   
   Recipe By     : Bisquick “No Time to Cook” Recipe
   booklet
  
 
 
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