*  Exported from  MasterCook  *
 
                          LIVER, BACON AND ONIONS.
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Breakfast
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Liver (beef)
    2       c            Flour
                         Salt to taste
    1       t            Pepper
    2       c            Milk
      1/2   lb           Bacon
    2       lg           Onions
    2       tb           Canola oil
    2       tb           Corn flour
    1       pn           Basil
    1       pn           Thyme
 
   Cut liver into desired thinkness. Soak liver in milk
   for a day in the refrigerator. Fry bacon and onions in
   the oil and set aside. Dredge liver through the
   flour,salt and pepper mix. Fry liver on a heavy
   skillet until slightly pink in the middle (medium).
   Remove liver and set aside. Mix cornflour and cold
   water and pour into skillet while off the heat and
   make gravy in the normal manner, adding basil plus
   thyme. Add liver, bacon and onions to the gravy and
   simmer for 15 minutes. Serve.
  
 
 
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