*  Exported from  MasterCook  *
 
                         MACADAMIA NUT FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Eggs, lightly beaten
      1/4   c            Sugar
      1/4   ts           Ground nutmeg
      2/3   c            Orange juice
      1/3   c            Milk
      1/2   ts           Vanilla extract
    1                    (16-oz) loaf Italian bread,
                         - cut into 1-inch slices
      2/3   c            Butter or margarine, melted
      1/2   c            Macadamia nuts, chopped
                         Garnishes: powdered sugar,
                         - ground nutmeg
 
   Combine eggs and next 5 ingredients, stirring well.
   
   Fit bread slices in a single layer into a lightly
   greased 13x9x2-inch baking dish. Pour egg mixture over
   bread slices; cover and refrigerate hours or
   overnight, turning bread once.
   
   Pour butter in a 15x10x2-inch jellyroll pan; place
   bread slices in a single layer in pan.
   
   Bake at 400 degrees for 10 minutes; sprinkle with
   nuts. Bake 10 additi minutes. Garnish, if desired, and
   serve immediately with maple syrup.
   
   Source: Country Living, November 1995
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving