*  Exported from  MasterCook II  *
 
                       French Toast with Fresh Blueberries
 
 Recipe By     :HOW TO BOIL WATER SHOW #BW8201
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3                eggs
        1  teaspoon      vanilla
                         Water
                         Cinnamon, to taste
        2  tablespoons   butter
        1  loaf          white bread or challah, -- cut into 1-inch slices
        2  cups          fresh blueberries, -- rinsed
                         Powdered sugar
                         Maple syrup, warmed in microwave
 
 
 In a shallow dish beat together the eggs, vanilla, splash of water, and
 cinnamon. In a non-stick skillet or griddle melt butter over moderate heat.
 Dip bread slices into egg mixture and transfer to hot skillet and cook for
 2-3 minutes per side until golden brown. Transfer French toast to a plate,
 sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
 
 Yield: 4 servings
 
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