*  Exported from  MasterCook  *
 
                      MINIATURE FRENCH BREAKFAST PUFFS
 
 Recipe By     : 
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Soft shortening/butter mix
      1/2   c            Sugar
      1/4   ts           Nutmeg
    1                    Egg
      1/2   c            Milk
    1 1/2   c            Sifted flour
      1/3   c            Butter, melted
    1 1/2   ts           Baking powder
      1/2   c            Sugar
      1/2   ts           Salt
    1       t            Cinnamon
 
   Heat oven to 350 degrees. Grease bottoms of 48 small
   muffin cups. Mix shortening, 1/2 c sugar, and egg
   thoroughly. Sift together flour, baking powder, salt
   and nutmeg.  Stir flour mixture and milk alternately
   into sugar/shortening mixture. Fill greased muffin
   cups 2/3 full. Bake 15 minutes or until golden brown.
   Dip immediately in melted butter, then in mixture of
   cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
   Mrs. James Hopkins
  
 
 
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