*  Exported from  MasterCook  *
 
                            NUTMEG FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    5       lg           Eggs
    1       tb           Sugar
    1 1/2   c            Milk
      1/4   ts           Nutmeg
      1/4   ts           Cinnamon
      1/4   ts           Salt
   10       sl           Day-Old Bread
                         Powdered Sugar
                         Jelly and Sour Cream
                         -----GINGERED SYRUP-----
    2       c            Maple Syrup
      1/3   c            Orange Juice
    1       t            Ground Ginger
 
   Preheat oven to 475øF. and generously butter 2 large
   baking sheets. In blender or with a whisk beat eggs,
   sugar, milk, nutmeg, cinnamon and salt. Pour into
   shallow dish; dip bread into egg mixture, allowing as
   much egg as possible to be absorbed. Arrange on cookie
   sheets and bake about 5 minutes on each side. Combine
   all ingredients for the syrup and gently heat. Dust
   the French toast with powdered sugar and serve with
   the syrup, jelly, and sour cream.
   
   Source: Medford Mail Tribune, 20 December 1994 Typed
   by Katherine Smith Kook-Net: The Shadow Zone IV -
   Stinson Beach, CA
  
 
 
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