*  Exported from  MasterCook  *
 
                            ORANGE FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Eggs
      3/4   c            Orange juice
    1       tb           Orange liqueur,optional
    1       t            Vanilla
    1                    Loaf Italian bread, cut
                         -Into 1/2″ slices
    3       tb           Confectioners sugar
    3       tb           Brown sugar
    4       ts           Butter or margarine
 
   Beat together eggs,orange juice,orange liqueur,2 tbsp.
   confectioners sugar and vanilla.Place bread slices in
   one layer in a large roasting or baking pan.Pour egg
   mixture over slices.Turn to soak.Place in refrigerator
   for at least 2 hours,turn bread slices occasionally.On
   a plate,combine confectioners sugar and brown
   sugar.Preheat electric skillet to 375 degrees.Melt
   butter and set aside.Remove bread slices from egg
   mixture.Place in skillet.Cook French Toast about 3 to
   5 minutes on each side or until golden brown.Add more
   butter to skillet, if necessary.Toss slices in sugar
   mixture and serve immediately.Makes 4 to 6 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving