*  Exported from  MasterCook  *
 
                            POLLY'S JOHNNYCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Corn muffin mix, Jiffy brand
      3/4   c            Milk
    2       tb           Butter or shortening, melted
    1                    Egg
 
   Mix corn muffin mix according to directions on package
   EXCEPT leave out some of the liquid so batter is
   thicker than normal. Batter should be a little thinner
   than pancake batter. Heat griddle and fry johnny cakes
   like a pancake, turning only once.
  
 
 
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