---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RYE CAKES
  Categories: Penndutch, Breakfast
       Yield: 1 servings
  
       3 c  Rye meal
       1 t  Soda
       1 t  Salt
     1/3 c  Molasses
   1 1/2 c  Milk, sour
       2 ea Egg
  
   Sift the dry ingredients into a bowl and gradually stir in the milk.
   Add the beaten eggs and molasses and mix well. Drop by spoonfuls into
   hot fat and fry until brown. Drain on brown paper.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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